From January to November 2021. more than 400 news of food biotechnology have been updated on CoEBio website http://www.cas-twas-coebio.org/, focus on microbiology and microbiome, metabolic engineering, fermentation technology and food hygiene. And there are more than 300 new information on the research progress and epidemicinformation of COVID-19 updated on thespecial column which set up in 2020. Every month all the updated news and information are sent to nearly 30.000 subscribers all over the world by CoEBio Newsletters.

Newsletter January to November 2021